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Dining/Grille Room At The Strand
The Grille Room offers an elegant, candlelit dining experience with sparkling chandeliers,
white linen tablecloths and adjoining mahogany bar and buffet. If you prefer dining
al fresco, step onto the Veranda, overlooking the Botanical Gardens, for a romantic
evening.
Whether seated indoors or on the Veranda, our members and guests enjoy dinner service
on Wednesday, Thursday and Friday evenings and breakfast Sunday mornings.
Our fabulous Wednesday Night Buffet offers a variety of salads, entrees and desserts
to choose from and our pasta station is always a hit with our members. Our Pre Fixe
menu, offered Thursday and Friday evenings from 5:00 p.m. to 9:00 p.m., is very
popular as it includes an appetizer, salad and entrée for one special price. Our
Executive Chef introduces exceptional entrees each week taking advantage of the
freshest produce, seafood, cuts of poultry and beef available. Our wine list is
extensive, as well as, our tropical and classic cocktails.
There’s no better treat than having “Breakfast on the Veranda” Sunday mornings.
Our Chef has included a variety of breakfast selections from tropical fruits, yogurt,
granola, assorted pastries, omelet stations, French toast, Eggs Benedict and more!
What could be better than starting your day with us!
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